Devices & Accessories
Potato and Vegetable Salad with Chicken
Prep. 25 min
Total 1 h 15 min
8 portions
Ingredients
-
carrots cut in pieces300 g
-
water400 g
-
salt plus extra to taste2 tsp
-
potatoes cut in bite-size pieces (1-1.5 cm)300 g
-
fresh green beans cut in pieces (2-3 cm)300 g
-
frozen peas150 g
-
chicken breasts, skinless diced (1-1.5 cm)350 g
-
ground black pepper plus extra to taste½ tsp
-
iceberg lettuce leaves separated250 g
-
double cream150 g
-
freshly squeezed lemon juice (1 lemon)20 g
-
mixed fresh herbs (e.g. chives, parsley, dill)10 - 15 g
-
fresh bean sprouts (optional)100 g
Difficulty
easy
Nutrition per 1 portion
Protein
15 g
Calories
801 kJ /
192 kcal
Fat
7 g
Fibre
4.1 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allChicken Liver Parfait
2 h 40 min
Meatballs with Romesco Sauce
1 h 40 min
Smoked Mackerel Pâté
55 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Mini Crab Cakes with Coriander Paste
1 h
Beetroot Salad
10 min
Beetroot Gravadlax
48 h 20 min
Coleslaw
10 min
Hawaiian Salad with Honey and Lime Dressing
15 min
Quick Cheese Soufflés
45 min
Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)
50 min
Coconut Prawn Soup
45 min